The 10 Filipino main dish menu with prices includes a variety of flavorful options like Classic Chicken Adobo and Savory Kare-Kare, ranging from $12.00 to $180.00, offering a diverse culinary experience at affordable prices. These dishes showcase the rich flavors of Filipino cuisine, providing a delightful dining experience for food enthusiasts looking to explore traditional Filipino flavors.
Key Takeaways
- Filipino main dishes offer a wide range of flavors, from the tangy and savory Classic Chicken Adobo to the bold and spicy Spicy Bicol Express.
- Traditional Filipino flavors can be found in dishes like the rich and savory Savory Kare-Kare With Bagoong and the crispy and flavorful Crispy Lechon Kawali.
- Pricing options vary, with dishes like Savory Kare-Kare With Bagoong available in both half serving and full serving sizes, and Fresh Grilled Bangus priced at $15.00 per serving.
- Different cooking techniques are used for each dish, such as searing the beef for Hearty Beef Caldereta and simmering pork belly in tamarind broth for Flavorful Sinigang Na Baboy.
Classic Chicken Adobo
Savor the tantalizing flavors of Classic Chicken Adobo, a beloved Filipino dish showcasing tender, marinated chicken simmered to perfection in a savory and slightly tangy sauce.
This traditional dish captures the essence of Filipino cuisine with its rich and diverse flavors. The chicken is marinated in a delectable blend of vinegar, soy sauce, and garlic, creating a depth of flavor that’s truly irresistible.
As it simmers, the aroma of the dish fills the air, promising a satisfying dining experience. Classic Chicken Adobo is often served with steamed rice, allowing you to soak up every bit of the savory sauce.
While this dish traditionally features chicken, variations include using other proteins such as deep-fried pork, ground pork, or sliced beef, offering a delightful range of options for enjoying this classic Filipino favorite.
Flavorful Sinigang Na Baboy
If you’re craving a deliciously tangy and savory dish, Sinigang Na Baboy is the perfect choice.
Imagine tender pieces of pork belly simmered in a rich tamarind broth, creating a signature sour flavor that’s both comforting and satisfying.
The blend of tangy tamarind broth, tender pork belly, and the dish’s signature sour flavor make Sinigang Na Baboy a must-try Filipino main dish.
Tangy Tamarind Broth
Immerse yourself in the delightful flavors of Filipino cuisine with the tangy tamarind broth known as Sinigang Na Baboy, a flavorful soup featuring pork and a variety of vegetables in a tantalizing tamarind-infused broth.
This dish offers a unique blend of sour and savory tastes, derived from the tamarind’s natural tanginess. The combination of tender pork and an assortment of vegetables such as radish, string beans, eggplant, and spinach creates a hearty and nutritious meal.
Sinigang Na Baboy is commonly enjoyed with steamed rice, making it a comforting and satisfying dining option. The price for this tangy tamarind broth may vary, but its delicious and rich flavors provide a truly fulfilling culinary experience.
Whether you’re a fan of sour soups or seeking a new and exciting dish, Sinigang Na Baboy is a must-try in Filipino cuisine.
Tender Pork Belly
Indulge in the succulent flavors of Filipino cuisine with the tender pork belly dish, also known as Flavorful Sinigang Na Baboy. This traditional Filipino favorite offers tender pieces of pork belly, cooked to perfection in a flavorful and sour broth, accompanied by an assortment of vegetables like taro, radish, and string beans. The sinigang’s distinct sour taste is beautifully balanced by the savory flavor of the pork belly, creating a truly satisfying dish.
Served with steamed rice, the rich flavors of the sinigang and the succulent pork belly come together for a delightful culinary experience. Tender Pork Belly (Flavorful Sinigang Na Baboy) is a popular choice in Filipino cuisine, providing a delicious combination of tender meat, vibrant vegetables, and a tangy broth.
Signature Sour Flavor
Embark on a culinary journey through the vibrant flavors of Filipino cuisine with the tantalizing Signature Sour Flavor of Flavorful Sinigang Na Baboy, a traditional pork soup dish bursting with tangy tamarind and tender pork belly.
The dish’s sourness, derived from tamarind or other souring agents, is well-balanced with the savory flavors of the pork, creating a harmonious blend.
Sinigang Na Baboy is typically cooked with an array of vegetables such as radish, eggplant, and string beans, not only enhancing its nutritional value but also contributing to its rich flavor profile.
This comforting and hearty meal pairs exceptionally well with steamed rice, offering a balanced and satisfying dining experience.
Moreover, the accessibility and reasonable price of this dish make it a popular choice for Filipino food enthusiasts, ensuring that you can savor the delightful flavors without breaking the bank.
Savory Kare-Kare With Bagoong
You’re in for a treat with Savory Kare-Kare With Bagoong!
This traditional Filipino oxtail stew is cooked in a rich peanut sauce and served with a side of shrimp paste.
The dish is a delightful combination of hearty flavors and a medley of vegetables, making it a satisfying and flavorful choice.
Traditional Recipe Details
If you’re craving a rich and hearty Filipino dish, look no further than the savory Kare-Kare with Bagoong, a traditional recipe that tantalizes the taste buds with its tender oxtail, tripe, and vegetables simmered in a flavorful peanut sauce, complemented by the umami kick of shrimp paste on the side.
The oxtail and tripe are tenderized and simmered in a rich peanut sauce, creating a hearty stew bursting with flavor. Traditionally garnished with annatto seeds, this dish boasts a distinct orange hue and a depth of flavor.
The addition of bagoong, or shrimp paste, enhances the dish with its salty and umami notes, perfectly complementing the richness of the Kare-Kare.
Frequently enjoyed during special occasions and gatherings, this traditional recipe showcases the diverse and delicious flavors of Filipino cuisine.
Serving Size Options
Looking to satisfy your craving for a rich and hearty Filipino dish? Savory Kare-Kare with Bagoong offers both half and full serving options to suit your appetite.
The half serving, priced at 90.00, is perfect for individual portions, while the full serving, priced at 180.00, is ideal for sharing or for those with larger appetites.
This traditional Filipino dish features a savory peanut sauce served with bagoong, a type of shrimp paste that adds a salty and savory flavor, complementing the richness of the peanut sauce.
Whether you’re dining solo or with company, these serving size options ensure that you can enjoy the flavorful and satisfying experience of Kare-Kare according to your preference.
Crispy Lechon Kawali
When craving a flavorful and crispy pork dish with a tender inside, look no further than the delectable Filipino favorite, Crispy Lechon Kawali. This dish features a succulent pork belly seasoned with garlic, bay leaves, peppercorns, and salt, then deep-fried to achieve a golden, crispy skin.
The contrast between the crunchy exterior and the juicy, tender meat inside is a delightful sensation for your taste buds. Crispy Lechon Kawali is often served with a side of atchara, a pickled papaya, and a dipping sauce made of vinegar, soy sauce, and chili, adding a burst of tangy and spicy flavors to complement the rich pork.
Whether it’s a special occasion or a casual gathering, this Filipino main dish is a crowd-pleaser. Check the menu for half or full tray options, as prices may vary.
Spicy Bicol Express
Transitioning from the delectable Crispy Lechon Kawali, your taste buds are in for another flavorful adventure with the spicy and creamy Spicy Bicol Express.
Originating from the Bicol region of the Philippines, this traditional dish features pork, chili peppers, and coconut milk, creating a perfect balance of heat and creaminess. The love for bold and spicy flavors in the Bicol region is evident in this dish, making it a must-try for anyone seeking vibrant and diverse Filipino cuisine.
Served with steamed rice to complement its rich spiciness, Spicy Bicol Express offers a satisfying and unforgettable dining experience. Whether you’re a spice enthusiast or simply enjoy exploring new flavors, this dish is sure to leave a lasting impression with its robust and tantalizing taste.
Hearty Beef Caldereta
Are you ready to learn how to make a mouthwatering Hearty Beef Caldereta?
This savory Filipino stew is packed with tender beef, potatoes, carrots, and bell peppers, all simmered in a flavorful tomato-based sauce.
The dish is elevated with the addition of liver spread, cheese, and a hint of heat from red chili peppers, creating a rich and complex flavor that’s perfect for any occasion.
Cooking Instructions
To begin preparing the Hearty Beef Caldereta, start by searing the beef to lock in its savory juices and create a flavorful base for the dish. Here’s a simple guide to cooking this hearty Filipino dish:
| Steps | Instructions |
|---|---|
| 1. | Sear the beef in a hot pan until browned. |
| 2. | Sauté garlic, onions, and tomatoes in the same pan. |
| 3. | Add the seared beef back into the pan with vegetables and simmer. |
| 4. | Pour the rich tomato-based sauce over the beef and vegetables. |
| 5. | Let the dish simmer on low heat until the beef is tender. |
Cooking Hearty Beef Caldereta requires patience, but the result is a delicious, hearty dish perfect with steamed rice or crusty bread. Enjoy the rich flavors and tender beef achieved through slow cooking.
Ingredients and Prep
Wondering how to prepare the perfect Hearty Beef Caldereta? Let’s dive into the essential ingredients and preparation steps to create this Filipino culinary delight!
To start, gather beef chunks, liver spread, potatoes, carrots, bell peppers, and tomato sauce.
Marinate the beef chunks and sear them until they’re beautifully browned.
Then, stew the beef with liver spread, tomato sauce, and the vibrant medley of vegetables.
This dish is renowned for its rich, hearty flavor profile, blending savory and slightly sweet notes from the liver spread and tomato sauce.
Hearty Beef Caldereta is a beloved comfort food in Filipino cuisine, making it a popular choice for family gatherings and special occasions.
It pairs wonderfully with steamed rice, or for a heartier meal, serve it alongside some warm bread or noodles.
Tasty Pork Binagoongan
How does the savory aroma of tender pork cooked in shrimp paste and vinegar, with a hint of tanginess, tantalize your taste buds in Tasty Pork Binagoongan? This Filipino dish offers a rich and bold umami taste, complemented by the perfect balance of sweet, salty, and savory flavors.
Here’s what you can expect with this delectable dish:
- Savory and Tangy Flavor: The pork is cooked in shrimp paste and vinegar, imparting a delightful savory and slightly tangy taste.
- Cost-Effective Option: With a price of 60.00 for a half tray and 120.00 for a full tray, Tasty Pork Binagoongan provides a hearty and affordable meal.
- Perfect Pairing: This flavorful pork dish pairs exceptionally well with steamed rice or garlic fried rice, offering a satisfying dining experience.
- Popular Choice: Tasty Pork Binagoongan is a favorite among Filipino cuisine enthusiasts for its delightful flavors and satisfying aroma.
Fresh Grilled Bangus
Fresh Grilled Bangus, marinated to perfection and grilled to tender, flavorful perfection, offers a delightful seafood option on the menu priced at $15.00 per serving. This Filipino main dish is made from marinated milkfish, known for its smoky flavor and tender texture. It is a healthy and protein-rich choice, perfect for seafood enthusiasts.
Served with a side of steamed rice and your choice of atchara or ensaladang talong, this dish provides a complete and satisfying meal. The Fresh Grilled Bangus is a popular option for those seeking a traditional Filipino dish with a delightful taste. Indulge in this delectable seafood offering, and savor the rich flavors of Filipino cuisine.
| Fresh Grilled Bangus | Marinated milkfish grilled to perfection | $15.00 |
|---|---|---|
| Side Dish Options | Steamed rice, atchara, ensaladang talong | |
| Popular Choice | Healthy, protein-rich, and flavorful |
Sizzling Sisig
Sizzling Sisig presents a sizzling and savory culinary delight, featuring chopped pig’s face and ears seasoned with calamansi, onions, and chili peppers, creating an enticing aroma and bold flavors. When you order Sizzling Sisig, get ready for an experience that’s both visually and gastronomically stimulating. As the dish arrives at your table, the hot plate sizzles, releasing an alluring scent that immediately whets your appetite.
Here are some key points about this Filipino favorite:
- Sizzling Sisig is a unique dish made from chopped pig’s face and ears, seasoned with calamansi, onions, and chili peppers.
- It’s usually served on a hot plate, creating a sizzling sound and an enticing aroma.
- Sisig can be enjoyed as a main dish or as a flavorful appetizer or pulutan (beer match).
- Priced at 70.00 for a half tray and 140.00 for a full tray, Sizzling Sisig offers a generous portion to share or savor on its own.
Delicious Pinakbet
As you savor the enticing flavors of Sizzling Sisig, prepare to indulge in another Filipino culinary delight with the delicious and nutritious Pinakbet, a traditional vegetable dish that offers a savory blend of flavors and vibrant colors.
Pinakbet is a popular and nutritious dish cooked with shrimp paste and a variety of vegetables, providing a healthy and flavorful taste. The combination of eggplant, bitter melon, squash, string beans, and okra creates a visually appealing plate that’s packed with vitamins and fibers.
The unique blend of flavors from the ingredients and shrimp paste sets Pinakbet apart from other vegetable dishes. Typically served as a main course, this dish pairs excellently with steamed rice, enhancing the overall dining experience.
Get ready to experience a symphony of flavors and colors with every delicious bite of Pinakbet.
Succulent Ginataang Langka
Indulge in the creamy and flavorful Succulent Ginataang Langka, a popular Filipino main dish made with young jackfruit cooked in rich coconut milk, offering a satisfying blend of textures and savory flavors.
This dish is often prepared with shrimp or pork, adding a rich and savory element to the creamy stew.
The young jackfruit in Succulent Ginataang Langka absorbs the coconut milk, giving it a soft and succulent texture with a hint of sweetness.
The combination of tender jackfruit and creamy coconut milk makes it a popular and satisfying main dish in Filipino cuisine.
Typically served with steamed rice, this dish allows the flavors of the ginataang langka to be enjoyed with the simplicity of rice.
Nutritious Laing
Savor the rich combination of taro leaves and coconut milk in Nutritious Laing, a flavorful and wholesome Filipino dish that provides essential nutrients for a balanced diet. The taro leaves offer a good source of dietary fiber, while the coconut milk adds healthy fats, making it a nutritious choice.
Packed with vitamins and minerals such as vitamin C, vitamin A, and potassium, Nutritious Laing is a powerhouse of nutrition. The balanced and wholesome flavor of this dish, created by the combination of taro leaves and coconut milk, makes it an excellent choice for those seeking both taste and nutrition.
Enjoy the satisfaction of indulging in a unique and nutritious dish that not only delights the taste buds but also contributes to your overall well-being.
Frequently Asked Questions
What Are the Main Dishes in Philippines?
In the Philippines, main dishes like Pancit Bihon, Bistek, Chicken Inasal, Adobo, and Lechon Kawali are popular. Prices range from 12.00 to 180.00, offering a diverse range of flavors and cooking techniques.
What Are 5 Main Dishes?
You should try adobo, sinigang, lechon, kare-kare, and sisig. Adobo features tender meat in a tangy sauce, while sinigang is a sour soup with veggies. Lechon is juicy roasted pork, kare-kare is a rich peanut stew, and sisig is sizzling chopped meat.
What Is the Number 1 Filipino Dish?
The number one Filipino dish is adobo, a flavorful stew made with meat, vinegar, and soy sauce. It’s enjoyed for its rich taste and cultural significance. You can savor this savory delight with a side of steamed rice.
What Do Filipinos Usually Eat for Dinner?
For dinner, Filipinos usually enjoy dishes like Bistek, Kaldereta, Kare Kare, Mechado, and Adobo. You’ll also find a variety of rice options, chicken dishes, and pork delicacies, along with delightful appetizers to complement the meal.
Are the Unique Dishes in the Philippines Included in the Filipino Main Dish Menu with Prices?
Yes, the unique dishes in Philippines are included in the Filipino main dish menu with prices. From the flavorful adobo to the exotic balut, visitors can experience a wide range of delicious Filipino cuisine at various price points. These unique dishes showcase the rich culinary heritage of the Philippines.
Conclusion
So, next time you’re craving some authentic Filipino cuisine, head on over to our restaurant and try out our delicious menu items.
From the classic Chicken Adobo to the flavorful Sinigang Na Baboy, there’s something for everyone to enjoy.
And with our affordable prices, you can satisfy your Filipino food cravings without breaking the bank.
Don’t miss out on these mouthwatering dishes that will transport you to the streets of Manila with every bite!