Filipino Rice Dishes and Varieties

Originating from the Philippines, Dinorado rice adds a touch of elegance and depth to traditional Filipino dishes, creating a culinary experience like no other.

Known for its versatility, malagkit is a key ingredient in a wide array of Filipino dishes, offering a delightful blend of comfort and creativity.

Mouthwatering rice varieties like malagkit and jasmine are essential to Filipino cuisine, but there's more to their role in traditional dishes.

Just what is Kinalas, a beloved specialty from Bicol in Filipino cuisine? Discover the rich history, unique ingredients, and distinct preparation that make it so special.

Savor the mystery and allure of Inutak, a little-known Filipino dessert with a captivating blend of flavors and textures.

Tantalize your taste buds with the unique flavors of Puto Bumbong, a cherished specialty from Luzon in Filipino cuisine, and uncover its rich cultural significance.

From the sticky sweetness of kakanin to the savory delights of dishes like kalamay and bringhe, discover the diverse regional rice-based specialties in the Philippines that will tantalize your taste buds.

Bask in the tantalizing flavors of Bringhe, a traditional Filipino dish that embodies the essence of the country's culinary heritage and culture.

A delectable journey into the world of biko, a traditional Filipino sticky rice cake, awaits – uncover its origins, unique ingredients, and cultural significance.

Prepare to be transported to the heart of Filipino culinary traditions as we unravel the captivating journey of how arroz caldo, or chicken rice porridge, is traditionally prepared in the Philippines.