Pinoy Seafood Specialties

Discover the diverse and mouthwatering dishes featuring galunggong, from tangy sinigang to creamy coconut stew – there's a surprise for every palate.

A tantalizing exploration of Tambakol in traditional Philippine cuisine unveils the secret techniques and family recipes that make it a beloved culinary tradition.

Discover the reasons why tilapia is a popular choice in Filipino seafood dishes, and uncover its culinary, cultural, and economic significance.

The succulent and slightly sweet taste, along with the tender texture of bangus, sets it apart from other fish varieties in the Philippines, making it a beloved staple in Filipino cuisine.

Curious about the diverse fish varieties in Philippine seafood? Discover the unique flavors and traditional preparations that make them exceptional.